Saturday, January 8, 2011

What's Cookin'?

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For us, it was Sesame-Ginger grilled pork tenderloin, Quinoa with spring vegetables, and Sautéed Green Beans. It feels good to be back at Casa Giese.
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5 comments:

Helena - A Diary of Lovely said...

I need need need to try using/cooking/eating quinoa!

Ann said...

Oh it looks so delicious

Carissa @ the Fabulous Design File said...

Mmmmm.... Quinoa is the best!

Loretta Fontaine (EcoHappy Blog) said...

Oh, this looks so incredible and tasty! Yum!

Loretta

Lindsey E. said...

Delish! What's the recipe on the pork?