Take sun-dried tomatoes, arugula, and sliced mozzarella - layer inside ciabatta.
Do a little this to it... (George Foreman's work well, too)
End up with this.
You gluten and dairy-free-ers - NO HATIN', please! ;)
Happy Lunchtime!
Happy Lunchtime!
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alison g.
I'm a Native Texan design-loving wife and mom who now lives in Brazil!
I waste too much time reading blogs, pinning, and daydreaming about interior design - in other words, in my little happy place.
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7 comments:
I make tomato, mozzarella, arugula, pesto and a splash of red wine vinaigrette sandwiches (on a freshly baked Austrian roll) about 3x a week and they are freaking wondey! I don't have a panini maker :( Those look pretty dang good.
They look and sound amazing. The panini craze has died a bit, but not for me! Love a gooey sandwich!
xoxo
Jane
so easy and looks so delicious!!
That looks yummy! Isn't it great that something so easy to make can taste so good. You are making me hungry!
I could eat about 5 of those right now. Looks delicious!
Yum! That looks great!
www.rachaeldiab.blogspot.com
Yummmm! Last week, we made a similar sandwich but with pesto and prosciutto along with grilled red peppers and mozz.. SO DELICIOUS. We only pressed it in the ref and ate it cold..
I am hungry.
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