Sunday, February 7, 2010

Sunday Dinner: Super Bowl Meat 'n Tater Meal

I didn't realize that it's Super Bowl Sunday until a day or so ago.  As much as I'm a huge college football fan, I really have no interest or loyalty in the NFL.... So, we won't be partaking of the usual Game Day fare, but did opt for a traditional "manly" meat 'n taters meal.  

Garlic-rubbed grilled filet mignon, Herb de Provence roasted potatoes, and my latest obsession: Cranberry-Toasted Walnut-Blue Cheese Salad with Balsamic Vinaigrette.  I saw Ina make her Cape Cod Chopped Salad on TV a week or so ago, and pared it down significantly.  For some reason, it really hits the spot these days.  (Hey, there's been stranger and less-healthy cravings, right?!)

Hope you have a great Sunday, and that your team (if you have one) wins!

6 comments:

my favorite and my best said...

looks delicious!!!! any time ina cooks something i want to make it.

Anna said...

Yummy!!

Susie @ Maddie's Nest said...

Yummmm! It felt wierd eating BBQ in our house with 25+ inches of snow on the ground...

Morning T said...

Wow- everything looks so yummy but that salad sounds particularly good to me....even at 9am!

Linda at Lime in the Coconut! said...

hmmmm. Her salad DOES look delish! That dressing sounds spectac!

Lindsey said...

So what's the story on bleu cheese and pregnancy? I have salad in Dallas that was on my weekly routine and the best part was...the bleu cheese, of course. Is it off limits? And no, I'm not a spaz about every little thing...just new at this game. :)